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I have some Meyer lemons and would like to make some mead ,Dose anyone have a recipe for this kinda mead Thanks , Harry

Thank you all for the info, should i leave it in the carboy to age or can i bottle it? Harry

HEEEEEEEEEELP I have a 5 gallon of blackberry i started January 1 2008 and it smells sour , sg is .995 and clear i have racked it 4 times. It Taste pretty good but kinda smells ranced. Harry

Thanks to all that wished me a happy birthday. You guys are the greatest. I had a great day , My sweet wife made my breakfast , Then for dinner she cooked a pork roast with mashed potatos and squash. It was great with a glass of mustang grape wine Harry

I have my first wine of tne year ,It is BlackberryAnd i started it Jan.1 08. the second tome i racked it, it smelled sour So i started degassing it ,It smells better now just a little sour, is this mormal? It taste pretty good Harry

Its not against the law to make wine ,Its againstonly ifyouget caught so just be carefull Harry

Miss Rocky Welches fermented to dry is great ,I made 5 galons to serve at our 50th wedding anniversy party the kids gave my wife and I Harry

Hey Appleman I bet you just gave Joan an idea for an explosive label, She can do it

5 Gallons Peach//fresh fruit 5 Gallons Mustang grape //Wild grapes 5 Gallons Persimmon//fresh fruit 5 Gallons Merigold//home grown flowers 7 Gallons Blackberry//home grownberrys 3 Gallons Apple //Juice from Walmart 1 Gallon Star of Anise// very good 1 Gallon Dandiline //fresh flowers 1...

Ramona i assume these biscuts are made from scratch. They sure look good Harry

Hi PKcook Yes I turn my own stafs, I was in my shop the other day and saw the jars sitting on a shelf (thats when the litebulb went on)so i made the stems and apoxied them to the jars. Harry

HI Handyman Its a plastic garbage can from Wal Mart, I holds 10 gallons. I have 2 of them.

Its fermenting good now, Ph is 3.5 Temp is 73 deg

Hi Ramona Here is a pic of one of my blackberrys, I pick them an put them in 5 Lb bags and freeze them.I only got 42 lbs this year hopefully i will get more this year. I have the Brazos Blackberry, Lots of thorns. Harry Edited by: Harry

Thanks for the recipe . Talk to you later. Have to go to Wal Mart to get strawberrys. Harry

I sure hope so Waldo. I have some French Oak chips that will go in when i rack to carboy. Harry

Hi Northern Winos I planted 21 blackberry plants year before last and finally got enough to mahe a batch. I also purchased a juicer like Waldo has and juiced them. Put the juice in canning jars. I also have4 gallons of Mustang grape juice in jars( Wild grapes). Will make a batch out of that in...

Here is a couple Wine glasses i made for thee fun of it.The stems are made of cedar that i had cut from our tree about 2 yeary ago. Harry

Hi Ron and welcome to the forum. Could you post your recipe for your wine. Man if taste as good as it looks i wanna make some. Harry

Yeast starter bottle & will pitch yeast and Super Ferment to primary tomorrow evening. Starter bottle gotbubbling in about an hour or so.Will put the oak in whenIrack to carboy. Recipe 2 1/2 gallons blackberry juice SG1.030 2 3/4 gallons of water SG 1.016 Added invert sugar to...