Search results

Has anyone tried one of these? FastFerment - 30 L Conical Fermenter for Making Wine and Beer http://www.costco.ca/FastFerment---30-L-Conical-Fermenter-for-Making-Wine-and-Beer.product.100218677.html

How does everyone add their elderflowers to their must? I use to steep mine and add it, but this time I bought a elderflower tea bag and I'm wondering about the best method to add it to the must?

I been told many times that this wine is no longer produced, but every now again I see reference of it online. Has anyone seen/made this recently? http://bellavino.ca/wine_prem_white.php Ruisseau Blanc This dry white wine is produced to bear a resemblance to the work famous Pouilly...

Anyone here use them and where is the best place to purchase them?

I just switched from Winexpert to Grand Cru and I was very surprised in the difference in the contents and instructions for the same wine(Germany Müller-Thurgau). What favorite kit producers does everyone else use and why?

I just bottled a nice Winexperts ITALIAN PINOT GRIGIO and I appear to have more gas than usual and it maybe having some affect on the taste of my wine. Anyone have any suggestions? Different varietals and wine styles work best with different levels of CO2.

Anyone know where I can get a Glass carboy with Spigot? I use to get a local supplier to put one together for me, but the business changed ownership. I'm in Charlottetown PEI.

I couldn't find any other threads on this topic(in my search) so here goes. Every time I begin my cleaning process to start a new batch I ask myself the same questions. 1. Sterilize with Chlori-clean - how long do I soak and how long is it good for? 2. Sanitize with Aseptox - how long...

Has anyone else tried this and what results did you experience? I did and I thought the results were very interesting. http://www.youtube.com/watch?v=ZjL80hXkHdI

I noticed, after I had bottled, that my wine still has a fair amount of gas in it. Is there a secret as to how I can remove that gas before consumption?

The first time I made this kit(Winexpert Vintners Reserve) it came with an F-Pack and it truly one of my best wines. I did another kit months later(same brand) and the F-Pack was replaced with a wine sweetener. The end result was not the same. Did anyone else experience the same?

This question popped in my head just today when I was degassing my German Muller-Thurgau. I've never had problems with the amount of gas in this wine and I'm wondering why?