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There are going to be a kazillion of these around here shortly. They're already popping up everywhere. Anyone ever made a wine from bluebonnets??

Sorry...more non-making wine related questions... Anyone have a good rec for a nice Pino Grigio? Im taking wine to a new friend's house and this is her favorite. Im not big on the Pino Gee....so I haven't bought nor drank much of it..... Please? I PROMISE my next post will be wine MAKING...

Not really a question but I imagine this'll get a few replies. I started this stuff in Feb before I went to NM. Totally blind, as I realized what I did indeed have, was not a hydrometer. Anyhow, of course when we got back....stuck. I added sugar. Stuck. I degassed. Stuck. I started some yeast...

Favorite full bodied semi sweet red? My favorite red used to be St Claire's Mimbres red...but im finding its too sweet now. I should probably make a kit, but im feeling pretty instantgratificatious. Anyone wanna fess up?

How many of us, you, them or otherwise... In or near Austin? Texas or Tejas, however the natives are calling it these days ;)

Is anyone else addicted to this? Find me, enablers!! LoveNM

Has anyone successfully altered the Ancient Orange Mead recipe with favorable results? I just bottled my first batch and I like it OK....but it SEEEMS like it would it would better with a cranberry or blueberry element to it. I just fear it will be a waste since the recipe, if followed exactly...

The good news is.... My JMAO Mead is ready!!!!! The bad news is, im sick. ....Should I wait to bottle?? Will my Mead babes get sick?

....making wine!!! Im practicing restraint by not throwing all important documents into the shredder, even though I feel it would be PRODUCTIVE to do so....

Ok so I have a dilemma. Its a serious issue for me so I hope im posting in the right place. Im leaving town on thursday, and will be gone 4 days. I REALLY want to start a wine today, as my primary and gallon jug with airlock are both EMPTY. Every recipe I've seen requires 4-10 or more days...

Hi folks! I started browsing your forums a couple of days ago, stumbling upon the white chocolate wine and making my way to the Skittle thread. Very interesting and informative boards. I'm very new to winemaking, i'm only on my second batch. (How cute right?) The reason I even began...