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  1. M

    Amazon Corks

    I pulled the trigger on these a couple of days ago. http://www.amazon.com/dp/B002VFXY3C/?tag=skimlinks_replacement-20 I will let everyone know if they are at all worth it.
  2. M

    Red Wine Champagne

    Hi All - Just curious, has anyone ever made a sparking wine from their reds? I had some extra lying around today after racking with no where to put it. decided to add it to a mini champagne bottle I had lying around with a tsp of sugar and see what happens. Used a regular cork but tied it...
  3. M

    Best Source for Corks

    What are the collective thoughts on these corks? http://www.amazon.com/dp/B002VFXY3C/?tag=skimlinks_replacement-20 I am sure that his has been asked before but my search on this forum was not fruitful. I am looking for the cheapest medium storage corks that I can find (2-4 year). 1+1...
  4. M

    Paklab

    Anyone ever heard of paklab? Can these prices be for real? http://www.paklabproducts.com/en/ViewCategory.aspx?oref=8
  5. M

    Carboy Prices

    Hi All - I just got a couple of 5 gallon carboys from LC cash and Carry in New Haven CT. Paid $23 each, cash only. I think this is a good price, if anyone in CT is looking they also have 6 gallons for $26 and they sell demijohns. They also have vacuum sealed K-meta for $1.50 per ounce. They...
  6. M

    Carbonation

    Let's say for example that I am very interested in skeeter pee. :) If I wanted to add priming sugar (like beer brewing) when bottling the pee would the end result be carbonated delicious lemon wine? Would this even work?
  7. M

    Shelf Life & Storage

    Hi All - Im not sure if this has been done before but does someone know the shelf life and How to store the following: Pectic Enzyme K -Meta S - Meta Yeast Nutrient Wine Yeast - Usually Printed on Package / Refrigerated. Acid Blend Asorbic Acid anything else I am missing? Perhaps...
  8. M

    Empire Apple Wine

    Hi All - I would like to make some apple wine this year. I have about 10lbs of empire apples (5lbs I got for free). The recipe I would like to use for 6 gallons (ran out of five gallon carboys) is as follows : 10lbs Empire Apples 6 12oz Frozen Apple Concentrates 6 lbs granulated...
  9. M

    A fruity Zinfandel

    Hello All- I have ben making wine for a couple of years now that tastes good. I want to start making wine that tastes great, consistantly. My goal is to make a reasonable alcohol(15 or less) fruity Zin. I'm trying to figure out the best Yeast for this type of Zin and also what to do with grapes...
  10. M

    Hi from CT

    Hello all - I've been lurking for some time and figured I should try to add in any way that I can because I have learned a great deal here. My name is Mike and I live in CT. I have been making wine for 3 years by myself now and since I was little with family (old school Italian way). I have made...
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