Go for it, you won't regret it! I've been fishing all my life but only started fly fishing about 5 years ago. Doesn't matter if you're picking on a 10" trout, if you've got the right weight rod, it'll feel like the battle of your lifetime, lol!
Just stumbled upon this thread! We just purchased a drift boat today (even though we're coming up on ski season now) and can't wait to get back on the river next spring.... Or maybe this fall if we come out of this deep freeze we've been in all week.
Here's a shot of one of my more memorable...
Thanks! ... I went ahead and pitched the yeast without the energizer, more out of curiosity than laziness... but a little bit out of laziness too. I may be back asking for more help if nothing happens within the next day or two. ;)
Am I reading this right? I don't add any k-meta at the start of my fermentation? And I don't have any yeast energizer... Will I be ok without, or should I hold off on starting this batch until I get some?
I made two versions of the label for my Argentine Malbec... I can't decide which one I like better... I'll have about 30 bottles, so I'm thinking I might go half and half. Here they are:
Option 1:
Option 2:
Love this!!!
I'm new to this and only have my first three batches on the go. I'm finding the naming/label making process just as much fun as making the wine! Here's my first label:
And my 2nd: