GaDawg, I have never fortified any of my ports. They came out to be about 19% abv and are delicious with some time on them.
But I agree with you, if I was to fortify, I would definitely try the Cointreau.
Kathie
Thanks, Mike. BTW, your dinner sounded delicious and I am assuming you are talking about the CC Yakima Chard?
I have made the CC Showcase Chard which turned out pretty darn good. Will have to try the Yakima Chard, for sure. :)
Kathie
Mike,
Have you made the Orchard Breezing CranApple Chard? I picked up a kit and was wondering if you have made it or know of anyone who has?
I have heard good reviews. I am not a fan of sweet wines but am going to give this a try. In the ferment bucket today.
Kathie