Recent content by summergirl

is cs just used for clearing tartaric flakes or does it also clear other impurities in wine or does it also clear like supper clear does....

wouldnt a fridge actually be better but just take longer? also, i read somewhere that cold stabilization changes the taste of the wine, is that true? and using the fridge less chance of cracking the carboy

wouldn't a fridge actually be better but just take a little longer? also, i read somehwere cold stabilization changes the taste of the wine. is that true?

yes I don't think it comes out smooth all the time...It has a hard layer on the top...

table sugar make sure it is not a store brand.....Domino is the one I use.

Thanks for the PolishwineP and Wade for answering,kept it dry . Summergirl

I am about to bottle two six gallon carboys , one pinot noir and one cabernet sauvigion.I am wondering if I should sweeten them or just bottle without sweeten .I usually sweeten with sugar .How much sugar should I use. summergirl

Is pinot noir a sweet wine or a dry wine ???? summergirl

Has anyone made a blush ? I made a kit one has a medicine taste too it.Maybe needs to age longer? It has been aging about 8 months. Summergirl

I too use plain paper and a glue stick comes off easy. Summergirl

hey the plastic potscraper works great ,you can also use a plastic dough scraper if you make homemade dough.

Isn,t he just the BEST!!!!!!!!!!!!!

I want to make my own lables but I don,t know how can anyone help please the simpler the better.You guys are are sooo helpful ... Thank you sooooooo much

isn't the world a beautiful place?????

thanks soooooo much you guys are nothing but the best!!!!!!!!!!!