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is cs just used for clearing tartaric flakes or does it also clear other impurities in wine or does it also clear like supper clear does....

wouldnt a fridge actually be better but just take longer? also, i read somewhere that cold stabilization changes the taste of the wine, is that true? and using the fridge less chance of cracking the carboy

wouldn't a fridge actually be better but just take a little longer? also, i read somehwere cold stabilization changes the taste of the wine. is that true?

yes I don't think it comes out smooth all the time...It has a hard layer on the top...

table sugar make sure it is not a store brand.....Domino is the one I use.

Thanks for the PolishwineP and Wade for answering,kept it dry . Summergirl

I am about to bottle two six gallon carboys , one pinot noir and one cabernet sauvigion.I am wondering if I should sweeten them or just bottle without sweeten .I usually sweeten with sugar .How much sugar should I use. summergirl

Is pinot noir a sweet wine or a dry wine ???? summergirl

Has anyone made a blush ? I made a kit one has a medicine taste too it.Maybe needs to age longer? It has been aging about 8 months. Summergirl

I too use plain paper and a glue stick comes off easy. Summergirl

hey the plastic potscraper works great ,you can also use a plastic dough scraper if you make homemade dough.

Isn,t he just the BEST!!!!!!!!!!!!!

I want to make my own lables but I don,t know how can anyone help please the simpler the better.You guys are are sooo helpful ... Thank you sooooooo much

isn't the world a beautiful place?????

thanks soooooo much you guys are nothing but the best!!!!!!!!!!!

anyone know what is in the small packet that comes with the winexpert kit .Can I still make this wine ,what do I need todo???

Fish oil is fantastic for high colestrol also drink your wine and everyone elses too ha ha.......also cranberry juice ,berries ect is good too.

if you have a kitchenaid mixer and have the meat grinder attachment the wooden thing that comes with it works great sorry I don,t know correct name for it.I put my campden tablets in a bowl and pound away

ok ok I read read and read.. now I have started merlot ,concord,strawberry,and labrusco started so how is that???? wine is looking good.I will try to post some pictures,not to good at computer.Thanks for the warm welcome!!!! You guys are the best!!!!

this is my first time at wine making.Ibought a wine kit fermented for 10 days ,last nightI racked into carboy .My question is do I fill with water to stopper now or at next racking .It was filled to shoulder .Please answer asapm