Hello, i usually dont post much but i do lurk in the shadows from time to time... I have a 2007 WE lodi ranch II cab. thats been bulk aging for 5 months now and a washington valley riesling which has been bulk aging for about 4 months. I decided im going to bottle in a few weeks and also decided...
Hahaha, Ya I was holding out on the pics. The Cab. is about 2 weeks into the bulk ageing, and the reisling is idk about 2 or 3 weeks into the clearing stage. I wont be bottling untill next year. Soon i will have nothing to do... might need another kit
So i started my Selection Estate Washington Valley Riesling awhile ago, and as soon as i racked it to the carboy for secondary ferm. i realized it was rather dark but i continued on. It looks more like a white Zin. then a Reisling. Does this look ok? (edit: the pic would help lol)Edited by...
from what i read the barrels allow the gas to escape... i could be wrong tho.
lighter fluid works wonders on sticker residue i wonder if it will work on the bottles
Hello I started my cabernet sauvignon Lodi ranch 2 kit a few weeks ago. I am now on the degassing portion. I picked up one of those little brake bleeders the other day to help. So far i got most of it degassed i can get it past 20 but if i leave it for a half hour it goes back down to about 15...