Fruit Extracts

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roadwarriorsvt

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I saw several different flavored fruit extracts for wine & beer flavorings. Could this be an economical version of an F-pac? At only $5.00-$9.00 a bottle, its certainly less expensive than buying more fruit to use as an F-pac. Anyone have any experience with this concept?

https://www.beerbrew.com/?path=View Item&ID=15620

15620.jpg
 
I did this once and won't do it again. It leaves an aftertaste that I just did not like.
 
I saw several different flavored fruit extracts for wine & beer flavorings. Could this be an economical version of an F-pac? At only $5.00-$9.00 a bottle, its certainly less expensive than buying more fruit to use as an F-pac. Anyone have any experience with this concept?

https://www.beerbrew.com/?path=View Item&ID=15620

15620.jpg

I cant open it cays cant display page. Is this the little bottles found in a HBS?
 
If thats the case NEVER will use that!

Fresh fruit will do 1,000% better if used in proper quantities.
 
Dan,
Just fininished a bottle of '06 Chilean Carmenere. Even wife and daughter commented on it
 
I put 2 cups of med toast all in all my reds. It's a personal preference.
 

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