Gumjump
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- Dec 18, 2010
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Here is a wonderfull recipe that taste exactly like APPLE CRISP but made with Zuchinni. Let me know how you like it.
Zucchini Crisp
Filling:
8 cups chopped & peeled zucchini
2/3 cup lemon juice
1 cup sugar
1/2 tsp nutmeg
Crust:
4 cups flour
1 1/2cups sugar
1 1/2 cups cold Oleo (or I can’t believe its not butter)
1 tsp cinnamon
Cook zucchini on low heat with lemon juice 15-20 minutes.
Add sugar, cinnamon and nutmeg.
Simmer 2 minutes, remove and set aside.
In a separate bowl, combine flour and sugar.
Cut in Oleo until course crumbs.
Stir 1/2 cup of crumbs into zucchini mix.
Press 1/2 remaining crust into greased 9 X 13 pan.
Spread zucchini on top and the remaining crust over the zucchini filling.
Sprinkle with cinnamon.
Bake 350 for 1 hour, until brown.
Zucchini Crisp
Filling:
8 cups chopped & peeled zucchini
2/3 cup lemon juice
1 cup sugar
1/2 tsp nutmeg
Crust:
4 cups flour
1 1/2cups sugar
1 1/2 cups cold Oleo (or I can’t believe its not butter)
1 tsp cinnamon
Cook zucchini on low heat with lemon juice 15-20 minutes.
Add sugar, cinnamon and nutmeg.
Simmer 2 minutes, remove and set aside.
In a separate bowl, combine flour and sugar.
Cut in Oleo until course crumbs.
Stir 1/2 cup of crumbs into zucchini mix.
Press 1/2 remaining crust into greased 9 X 13 pan.
Spread zucchini on top and the remaining crust over the zucchini filling.
Sprinkle with cinnamon.
Bake 350 for 1 hour, until brown.