ZUCCHINI BREAD

[NorthernWinos]

Tired of the neighbors locking their doors when you show up with more Zucchini?????
<center>OR</center>
Are you tired of locking your doors when the neighbors show up with more Zucchini????

Here is a nice Zucchini Bread recipe...wrapped well with foil and plastic bag it will keep in the freezer for a year, so you'll always have something on hand for when you can face the neighbors again...

<center>ZUCCHINI BREAD</center>

BEAT:
-3 EGGS
-2 CUPS SUGAR
-3 TEASPOONS VANILLA
-1 CUP OIL
-3 TEASPOONS CINNAMON
ADD:
-1 TEASPOON BAKING POWDER
-1 TEASPOON SODA
-1 TEASPOON SALT
-3 CUPS GRATED ZUCCHINI
-1 CUP WALNUTS
-1 CUPS RAISINS
MIX:
-3 CUPS FLOUR

SPOON INTO BREAD PANS AND BAKE AT 350* FOR 50-60 MINUTES OR UNTIL DONE....DEPENDING ON SIZE OF LOAF PAN.
MAKES 3 SMALL LOAVES...

ENJOY!!!

 

[Waldo]

Going to have to try that wino...could you use the same recipe and substitute with Pumpkin

 

[NorthernWinos]

Think you could use pumpkin and maybe some drained pineapple with it.....
Goggle Pumpkin Bread Recipes and see what you get there...
I have a recipe for carrot bread with drained crushed pineapple and coconut..it is also mighty good and freezes for a very long time...

 

[Wade E]

I love all those breads and muffins UMMMMMMMMMMM!

 

[Waldo]

I just cant imagine making something like that and it ever making it to the freezer...just ain't gonna happen around me

 

[grapeman]

Waldo, remember you don't have room in the freezer right now anyway 'cause it's full of muscadines.

 

[pkcook]

Pumpkins will be in very soon and that recipe sounds like it would be just the thing.

 

[peterCooper]

Zucchini bread is gooooooood!!!!!

 

[pkcook]

My mom made a zucchini/apple pie (no apples) and it was very hard to tell the difference from an apple. Even the texture was the same. Them zucs are a universal veggy!