shoebiedoo
Senior Member
- Joined
- Aug 10, 2011
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I'm intregued about the Grapefruit zest in a Reisling? In a previous thread it was mention it wouldn't change it, but enhance it. I currently have a 5 gal carboy Regina Juice which I've chosen to leave dry (I don't care for sweet wines). Is it ever too late to try this? right now it's been bulk aging since November. How much grapefruit zest would you put in (per gallon). I'd like to revisit this topic for everyone.
Thanks
Steve
Thanks
Steve