Yeast for sale 5 gram packages (CLOS, D254, D21, R2, W15 and CROSS EVOLUTION)

Discussion in 'Classifieds' started by winojoe, Nov 24, 2019.

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  1. Nov 24, 2019 #1

    winojoe

    winojoe

    winojoe

    Joe "the Grape" WMT Supporter

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    These yeasts have been re-packaged from a 500 gram bag in order to make available to the consumer some fine professional wine yeasts.

    They are being sold in quantities of 5 for $10 which includes shipping within the contiguous United States.

    Here is what I have available:
    Lalvin CLOS
    Expiration Date: 10-2021
    S. cerevisiae • cerevisiae

    Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions.
    Ferments over a wide range of temperatures (14–32°C/58–90°F).
    Lalvin CLOS® was selected for its ability to enhance aromatic complexity, structure and mouthfeel.
    Good compatibility with malolactic bacteria.

    Alcohol Tolerance: 17%
    Relative Nitrogen: Medium
    Temp. Range (°F): 57-90
    Fermentation Speed: Fast
    Competitive Factor: Yes
    Sensory Effect: Enhanced Varietal Character & Mouthfeel
    MLF Compatibility: Very Good



    Lalvin R2
    Expiration Date: 10-2021
    S. cerevisiae • bayanus

    Riesling
    Sauvignon Blanc
    Gewürztraminer
    Late Harvest
    Aromatic Whites

    Has excellent cold temperature properties and has been known to ferment in conditions as low as 5°C(41°F).
    Tends to produce VA without proper nutrition.
    Lalvin R2™ helps produce intense, direct fruit style whites by liberating fruity and floral aromas.
    In addition, varietal characters are enhanced by the enzymatic release of aroma precursors.

    Alcohol Tolerance: 16%
    Relative Nitrogen: High
    Temp. Range (°F): 41-90
    Fermentation Speed: Moderate
    Competitive Factor: Yes
    Sensory Effect: Esters
    MLF Compatibility: Good



    Lalvin W15
    Expiration Date: 06-2022
    S. cerevisiae • cerevisiae

    Gewürztraminer
    Riesling
    Pinot Gris
    Pinot Noir
    Syrah
    Rosé
    Aromatic Whites
    Rhône Whites


    Its low heat generation during fermentation helps winemakers minimize the potential for temperature spikes and possible H2S problems.
    Produces higher levels of glycerol and succinic acid, especially when fermented between 15–20°C(59–68°F), which helps add complexity to the mid-palate.
    In white wines, Lalvin W15™ helps retain bright fruit characters while optimizing mouthfeel and balance.
    It also performs well with both Pinot Noir and cooler climate Syrah.

    Alcohol Tolerance: 16%
    Relative Nitrogen: High
    Temp. Range (°F): 50-81
    Fermentation Speed: Moderate
    Competitive Factor: Yes
    Sensory Effect: Enhanced Varietal Character & Mouthfeel
    MLF Compatibility: Very Good




    Lalvin CROSS EVOLUTION
    Expiration Date: 11-2021
    S. cerevisiae • hybrid

    Chardonnay
    Gewürztraminer
    Pinot Blanc
    Riesling
    Sauvignon Blanc
    Rosé
    Rhône Whites
    Muscat
    Albariño
    Aromatic Whites

    Ideal for aromatic white and rosé wines with high alcohol potential (15% v/v) and low fermentation temperatures (14°C/58°F).
    This strain has reasonably low nitrogen requirements.
    Cross Evolution® contributes an increased mouthfeel component resulting in a more aromatic and balanced wine.
    Chardonnay wines have shown increased fresh fruit and floral aromas.

    Alcohol Tolerance: 15%
    Relative Nitrogen: Low
    Temp. Range (°F): 58-68
    Fermentation Speed: Moderate
    Competitive Factor: Yes
    Sensory Effect: Enhanced Varietal Character & Mouthfeel
    MLF Compatibility: Average




    Lalvin D254
    Expiration Date: 10-2022
    S. cerevisiae • cerevisiae

    Cabernet Sauvignon
    Syrah
    Zinfandel
    Sangiovese
    Chardonnay,
    Petit Verdot
    Malbec
    Rhône Whites


    It has been known to have an alcohol tolerance of up to 16% (v/v) when the fermentation is aerated and the temperature is maintained below 28°C(82°F).
    In red wines, Lalvin ICV D254® develops ripe fruit, jam and cedar aromas together with mild spiciness.
    On the palate it contributes high foremouth volume, big mid-palate mouthfeel and intense fruit concentration.
    When used for white wines (particularly Chardonnay), sensory descriptors include butterscotch, hazelnut and almond aromas.

    Alcohol Tolerance: 16%
    Relative Nitrogen: Medium
    Temp. Range (°F): 54-82
    Fermentation Speed: Moderate
    Competitive Factor: Neutral
    Sensory Effect: Enhanced Varietal Character & Mouthfeel
    MLF Compatibility: Very Good
     
    crabjoe likes this.

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