Yeast for Pinot Noir?

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I looked through Scott Labs manual and these are their recommendations:
3001, Alchemy IV, AMH, BRG, BRL 79, NT 50, NT 202, RA 17, RC212 and W15. Some of these we can buy in smaller quantities. I'm still deciding which ones I'm going to use on my Pinot Noir.
Rc 212 literally says its a pinot strain basically. Also I gotta ask why did you guys revive a 5 year old thread.
 
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