So the merlot is close to complete - after only 3 full days...i inoculated Sunday night and here is where it stands - initial SG was 1.105 and I inoculated with Go Ferm and BM 4x4. In the past it always took a week or so.. I added Fermaid K too... perhaps thats why? It does taste a little acidy though.. I added tartaric acid to lower PH.. thoughts?