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TrashKan

Junior
Joined
Sep 5, 2022
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Location
Mo
Does anyone have any experience with using Wormwood as an additive to their final product, or has anyone tried to brew up an Absinthe or similar type drink that is "Old World" by nature besides Mead. I stumbled across this in a Sprouts Grocery store and it got my wheels turning and brought back memories of Looshing Absinthe back in my younger reckless days
 

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