A few weeks ago I bottled my wine, Pinot Grigio, which I made from pure juice from a local supplier. Done this many times with excellent results. The ph before I bottled was perfect and I gave it another week anyway.
I just started opening the bottles to drink but I noticed the wine has gone frizzy, produces a Laotian of bubbles like soda water and tastes frizzy. I opened more bottles and got same results. Not sure what went wrong, any ideas?
I just started opening the bottles to drink but I noticed the wine has gone frizzy, produces a Laotian of bubbles like soda water and tastes frizzy. I opened more bottles and got same results. Not sure what went wrong, any ideas?