newbie here - only on my second batch.
Question - my first kit came with oak to put in the primary.
Does the oak (chips, cubes, whatever) have to go in the primary or can you age on "finished" wine in bulk?
I was thinking about taking a 6 gallon batch and age them on different oaks a gallon each to see how that effects the taste. Is this feasible?
Thanks.
Question - my first kit came with oak to put in the primary.
Does the oak (chips, cubes, whatever) have to go in the primary or can you age on "finished" wine in bulk?
I was thinking about taking a 6 gallon batch and age them on different oaks a gallon each to see how that effects the taste. Is this feasible?
Thanks.