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Venatorscribe

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More home made pizza. Good Friday eve. Nothing like prepping the dough early in the day and letting the magic of fermentation do its thing until late afternoon. Toppings - yet agin - my favourite - prawns, bacon, mushrooms. With underlying flavours of tomato base, mozzarella, oregano, Marjoram, basil
AA127292-741D-4229-ABE6-E743E859ADBC.jpegAA127292-741D-4229-ABE6-E743E859ADBC.jpeg
 

Boatboy24

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ibglowin

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Looks like comfort food to me!

Braised chunks of thick round steak and mushrooms in onions, brandy, red wine and beef stock. served over noodles and peas. Judges scored me down for presentation but two thumbs up for flavor! A little 2015 super tuscan on the side.
Mike
 

geek

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Braised chunks of thick round steak and mushrooms in onions, brandy, red wine and beef stock. served over noodles and peas. Judges scored me down for presentation but two thumbs up for flavor! A little 2015 super tuscan on the side.

View attachment 60093
Mike
That looks very attractive and yummy.
 

Boatboy24

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Well, they had 'meatloaf mix' at the store when I went this morning, so I made off with a few pounds of it. A batch of meatballs in the oven now. :HB
 
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