1 20 gallon would handle that - 32 would handle it as well.
But the 270#'s that i pressed gave me 15 gallons of juice - fills the 20 gallon about 3/4's full.
The important word being "pressed".
250lbs of unpressed but crushed/de-stemmed grapes would never fit into (1) one 20G Brute for fermentation.
is that with the cap at 3/4 full??..i want to make sure i have room to punch down with out over flow...
Depends on the varietal as they say but you should get 6 gallons from anywhere from 80-100lb of grapes. I got over 6 gallons with mine last year. Also how hard you press obviously!
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