butchersong
dangerous newb
- Joined
- Oct 20, 2014
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I'm sure you get this fairly often but I have a small 70 acre farm in eastern Kentucky. I've always enjoyed (drinking) Petite Sirah and similar 'in your face' wines and am just beginning to plan a hillside of reds for next year. I have zero experience with grapes but given my success with the blackberries growing all over the place I'm thinking it can't be that difficult
I'm having trouble getting details on Durif grapes in this region. Are there similar varieties I should consider for my area? High tannin dark as can be with maybe a lighter variety to go along with them?
I'm having trouble getting details on Durif grapes in this region. Are there similar varieties I should consider for my area? High tannin dark as can be with maybe a lighter variety to go along with them?