What do I do next?

[gamo]

Well I made my first wine, It is a Vino Del Vita Chardonnay kit. I was very carefull with my sanitation/cleanliness and followed instructions except I Racked it one extra time before clearing/stablizing. I also let it clear one week longer than the instructed to. It was very clear when I bottled it and I was carefull not to disturb the sediment. But.... two weeks after I bottled it when I pick up any of the bottles there is a LOT of fine and a couple of large particles floating around. So what do I do next. Back into Carboy? Do I buy a filter? Transfer it into new bottles and leave the sediment? Any help would be appreciated. Thanks gamo

 

[Cannew]

Don't know that brand, but the particles and floates are not dangerous, just annoying. Will not affect the taste, just the look.

 

[gamo]

It's an RJ Spagnols.

 

[docanddeb]

Leaving it 4-6 months before bottling will help.

Debbie

 

[gwm72513]

I guess that is one benefit of bulk aging.