What a difference pH makes!

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Boatboy24

No longer a newbie, but still clueless.
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Over last weekend, I adjusted the pH on my 3 carboys of Touriga Nacional. It's amazing what a little change in chemistry does. This is a young (2019) wine, but was seemingly clear. A few days after the addition of the tartaric, tons of sediment on the sides and bottom of the carboys.

This is why I always let my blends sit for a month or so after blending - not only to let things meld a bit, but to allow for any 'fallout' as a result of the change in chemistry.
 

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