I have to start with my wife loves apple wine. My first "wine" was edwort's apfelwien and i do it often.
I have 10 cans of welch's white grape (sorry JohnT I said welch's)
and 10 cans of apple juice treetop brand.
So i was thinking the 20 cans and water to 5 gallons. Montrachet yeast. yeast nut. acid to .50, sugar to 1.080 sg. ferment and drink.
Any other thoughts would be appreciated.
I have 10 cans of welch's white grape (sorry JohnT I said welch's)
and 10 cans of apple juice treetop brand.
So i was thinking the 20 cans and water to 5 gallons. Montrachet yeast. yeast nut. acid to .50, sugar to 1.080 sg. ferment and drink.
Any other thoughts would be appreciated.