WineXpert WE CAb Sauvignon

[Fly*guy]

I believe I have seen this before but it's werth asking again....

Making a WE Cab Suavignon, when I get to the point in the directions about adding the Yeast Nutrient, I believe most of you are advising to add it and wait to rack till the SG comes down closer to 1.020 to avoid foam outs... right?

 

[Goodfella]

You are correct

 

[Fly*guy]

Thanx..... Why do they tell you to do this even though it is going to be a volcano almost every time?

 

[cpfan]

I haven't made a lot of WE kits, and NO Cab Sauvs. But I have not encountered any with yeast nutrient to be added.


Which kit is this?


Thanks, Steve

 

[Fly*guy]

OOPS! It's a MM Reserve Cab Sauv... not A WE kit.