Has anyone tried this one. I have a feeling that this will be a very
good one right up there with the Black Currant as it has a
standout-standalone flavor. I will definetly try this one this spring.
I say Spring because I think Im going to hold off making any more wines
till it warms up a bit. I have brew belts but its just to cold in my
basement with these temps right now. towards the end of ferm on the
sparkling I had to put 2 belts on it as it made it down to 54* in my
basement and the electricity company is raising the rates again!$$$$
good one right up there with the Black Currant as it has a
standout-standalone flavor. I will definetly try this one this spring.
I say Spring because I think Im going to hold off making any more wines
till it warms up a bit. I have brew belts but its just to cold in my
basement with these temps right now. towards the end of ferm on the
sparkling I had to put 2 belts on it as it made it down to 54* in my
basement and the electricity company is raising the rates again!$$$$
