What was your starting gravity? Did you test your acidity, ph? If you have done those things and made your adjustments, then you need to periodically add sulfites 1/4 teaspoon per gallon. The best way to determine how much sulfites is with a ph meter. If you don't have a ph meter, I'd add 1/4 tsp per gallon now. I would let the wine sit for three weeks, rack again. If you want to oak it, add oak cubes or chips and age a few weeks or months, checking the taste periodically for oak. Check the internet on the amount of oak chips or cubes to add andthe length of time to leave them in. When desired level of oak is reached, rack off oak chips or cubes. Add finings if necessary. Let the finings rest a couple of weeks. Rack again and add sulphites. Bulk age six months. Rack into bottling bucket. If youlike your blueberry wine sweet, sweeten to taste with table sugar and add potassium sorbate. An internet search will tell you how much to add per gallon. If you like a dry blueberry wine, just go aheadand bottle. I'd look up a recipe on the internet, which should have instructions you can use. Look at Jack Keller's winemaking site for suggestions. And finally, always keep your wine topped up from this point forward. Rather than using water to top up, I use a good red table wine like Cab. Sauv.I prefer a dry blueberry with oaking, which produces a Cab. Sauv. like red table wine. Edited by: dfwwino
