I harvested 7.5 lb of Valiant grape from two 8 yr old vines. This is my first home grown grape wine and I want to age it 14.5 yrs to my daughters 18 birthday. My recipe needs 6lb "wild" grapes per gal. 1/2tsp enzyme, 1 tsp nutrient, 2lb sugar and a camp tab. I will use 1118 yeast.
I am learning and only have litmus papers, 1-14 pH, and a hydrometer. Most of my wine has been used young but now I have some stock and a mission to do good. Any advice?
I am learning and only have litmus papers, 1-14 pH, and a hydrometer. Most of my wine has been used young but now I have some stock and a mission to do good. Any advice?
