Using Agron to top off your wine

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This topic has been discussed on another forum, and the consensus there certainly sides with the WineMaker magazine. Argon and CO2 are fine for reducing oxidation while racking, but you should always top up since they aren't 100% effective.

Amarone presents an interesting challenge. I think I'd just step down to increasingly smaller carboys. Jugs are available in a variety of sizes, so this isn't all that complicated.