rgecaprock
Senior Member
- Joined
- May 3, 2005
- Messages
- 2,195
- Reaction score
- 0
I've been reading some mead recipes and they vary quite a bit so I concocted my own.....If it finishes as great as it smells and taste right now it will be awesome. So as Stinkie does............. Here goes a pictoral of the process.
The ingredients.
Added Texas Cotton Blossom Honey to spring water.
Added 10 Earl Grey tea bags.
Starting a slow boil with the tea and honey and water
Boiling for one hour. The fragrance wasof spices and flowers. Will be so good in the fall! Fall here is November!
Removed from heat and steeped fruit, apple juice,rosemary and spices for half an hour.
Straining out fruit and spices and teaout of must.
must after removing fruit and spice. Added some nutrient and acid blend.
sg
Dissolved yeast in warm water and added to must in plastic fermenter airlocked and just waiting to see what happens next.Edited by: rgecaprock
Dissolved yeast in warm water and added to must in plastic fermenter airlocked and just waiting to see what happens next.Edited by: rgecaprock