Papa b
Easy does it
- Joined
- Nov 16, 2009
- Messages
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Hello everybody
I'm new,learning and excited about this hobby
this is my 2nd batch first one a merlot, I think that it came out pretty good for a new guy
my question is I'm in the second fermentation stage of a Ken Ridges Classic trilogy, and after racking for the second time I lost about 1.5 litres (give or take) by now the instructions said in bold letters " We strongly recommend not topping up to ensure a properly balanced wine"
What is your personal opinion about this
Thank You in advance
papa B
By the way I used 9 gallons plastic carboy from ECkraus if that makes any diference
I'm new,learning and excited about this hobby
this is my 2nd batch first one a merlot, I think that it came out pretty good for a new guy
my question is I'm in the second fermentation stage of a Ken Ridges Classic trilogy, and after racking for the second time I lost about 1.5 litres (give or take) by now the instructions said in bold letters " We strongly recommend not topping up to ensure a properly balanced wine"
What is your personal opinion about this
Thank You in advance
papa B
By the way I used 9 gallons plastic carboy from ECkraus if that makes any diference
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