Topping off a barrel

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Topping with a commercial wine is completely acceptable. Use a similar type of wine and you should be fine. This is a much better approach than having too much head space.
 
Agreed. Top of with comercial wine. Just try to get a wine that is close to the wine you are making. For example, throw in a Cabernet if you are making Cabernet. Whatever you do, do not go cheap, and never use water.
 
Agreed. Top of with comercial wine. Just try to get a wine that is close to the wine you are making. For example, throw in a Cabernet if you are making Cabernet. Whatever you do, do not go cheap, and never use water.
Now you tell me not to top off with water. Lol. All is good, it was rocket fuel before it topped off with water. Now it's closer to a blush, but still very tasty
 

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