Too Sweet

[Scott]

No, not me

...............my wine


I thought I would try to sweeten my '09 dandelion a little, just opened a bottle and discovered that I had went overboard.

Lesson learned


Any ideas on what to do?


1. Dump
2. Uncork and blend with something


TIA

 

[vcasey]

Make some dry dandelion wine and blend.

 

[Scott]

Brilliant!! Them buggers should be poppin up soon. Don't know if can make one dry enough to offset but will give it a try.
Thanks for the advice vcasey

 

[Wade E]

Yeah, thats your best bet.

 

[Scott]

Thanks Wade, wanna help pick?

 

[xanxer82]

Those things are popping out everywhere in the yard now. It's almost 90 degrees today

 

[Scott]

Those things are popping out everywhere in the yard now. It's almost 90 degrees today

That means the morels will soon follow

 

[hayfire]

Don't know if can make one dry enough to offset but will give it a try.

Just make a larger quantity of the dry.

 

[Wade E]

I hear you Scott! I made a 3 gallon batch last year and picked them things for what seemed like an eternity. I only used the petals, no greens!

 

[Scott]

Yup greens bad, petals good!


If I keep sampling then won't need as big of batch!!


Thanks