Titration Kits

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They are good for country wines - but using them properly is a skill I have not mastered!
 
They are much easier to use one someone tells you the color change happens at a pH of 8.2 and you use your pH meter instead of trying to figure out if the color changes or not.


Do you still use all the chemicals that come in the titration kit? Just run the test like normal but watch the pH meter instead of a color change?
 

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