Victim of the Invasion of the Avatar Snatchers
- Sep 19, 2013
- Reaction score
- near Milwaukee
From what I've read in F,W,S,Y; cooking in a dutch oven allows you to simulate that without having to buy another appliance.Has anyone have experience with cooking bread in a steam oven? Does it live up to the hype? It sounds intriguing, use steam for sous vide, proof bread and then cook with steam/bake and even can use it like an air fryer with convection. Almost sounds too good to be true. and concerned it might just turn out to be another kitchen countertop gadget.
Ah, must be the celery. I'll be doing up my grandfather's stuffing recipe in the morning. First time I've ever made it, but got some tips from Dad. Even though it's my maternal grandfather's recipe, my dad makes it every year and it's one of my favorite things to eat.No, but they would certainly work I think! Your probably seeing some chopped Italian parsley that was sprinkled on top or perhaps celery.