ditchbanker
Junior
- Joined
- Feb 15, 2011
- Messages
- 24
- Reaction score
- 0
Just started into wine making about 5 weeks ago. Shortly after starting I found the skeeter pee recipe. I was just taking my concord wine off the slurry so I started a skeeter pee. Tonight I backsweetened and held out a tall glass for immediate use (Sunday is my Saturday).
This is GREAT! It's not what I would normally equate with wine, doesn't have the complexity, the richness, but it's TASTY! I finally got to drink something I made, apriciate the fact that it worked, the alcohol is there, I can safely say, and I'm pretty excited.
Thanks for an awesome recipe that gives me something to drink to know that my new hobby is actually working without having to wait 6-12 months to get something, and having a tasty gulp, too.
(P.S. the concord gave it a nice pink lemonade shade, fun to look at, too.)
This is GREAT! It's not what I would normally equate with wine, doesn't have the complexity, the richness, but it's TASTY! I finally got to drink something I made, apriciate the fact that it worked, the alcohol is there, I can safely say, and I'm pretty excited.
Thanks for an awesome recipe that gives me something to drink to know that my new hobby is actually working without having to wait 6-12 months to get something, and having a tasty gulp, too.
(P.S. the concord gave it a nice pink lemonade shade, fun to look at, too.)