I was going to start a WE Island mist Kiwi Pear, and was wondering if I could use tap water.
We have well water that is softened --do I need to worry about the purity and possible sodium from softening?The faucet that I would be getting it from is also filtered through an Amway water filter.
---Or should I wait till Monday and " procure"
a 5 gallon water cooler jug from work as I have done in the past?
Also, are the Island Mist low enough on the Quality/ pricescale where I don't have to worry about it?
(I mean quality as by looking at how there are different levels of WE kits,as you go up in price, so does the 'fullness of the taste' --Walmart 'White Lightnig v.s. Mountain Dew, Generic cola v.s. Coke)Edited by: termini
We have well water that is softened --do I need to worry about the purity and possible sodium from softening?The faucet that I would be getting it from is also filtered through an Amway water filter.
---Or should I wait till Monday and " procure"
Also, are the Island Mist low enough on the Quality/ pricescale where I don't have to worry about it?
(I mean quality as by looking at how there are different levels of WE kits,as you go up in price, so does the 'fullness of the taste' --Walmart 'White Lightnig v.s. Mountain Dew, Generic cola v.s. Coke)Edited by: termini