pete1325 Senior Member Joined Nov 7, 2010 Messages 498 Reaction score 124 Location Bartlett, IL Nov 7, 2010 #1 Whey would one add tannin to your wine? When and how much would one add per 6 gal carboy? Thanks, Pete
Whey would one add tannin to your wine? When and how much would one add per 6 gal carboy? Thanks, Pete
Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 110 Nov 7, 2010 #2 Tannin is part of the structure of wine. If you are making kits don't worry, its in it. I would only add tannin in fruit wines and juice. You can start with a teaspoon and as you need add more
Tannin is part of the structure of wine. If you are making kits don't worry, its in it. I would only add tannin in fruit wines and juice. You can start with a teaspoon and as you need add more
JohnT Moderator Supporting Member Joined Feb 9, 2010 Messages 10,069 Reaction score 5,947 Nov 8, 2010 #3 You could also try oaking your wine. This will also add tannins.
winemaker_3352 Senior Member Joined Feb 21, 2010 Messages 5,432 Reaction score 53 Nov 8, 2010 #4 Tannins will also aid in preserving the wine will bulk storing.