TACO SOUP

[NorthernWinos]

Found this recipe by accident OnLine.....It turned out great....

<b ="moz-txt-star">*</span>Taco Soup*</span>[/b]



2 lbs. ground beef

1 medium onion, chopped

1 15.5 oz. can pinto beans or black beans, drained

1 15.5 oz. can ranch-style beans, not drained (or use kidney beans)

2 14.5 oz. cans stewed tomatoes [I used 1 quart of my own tomatoes]

1 14.5 oz. can diced tomatoes and green chilies, drained [I used 1
pint of our salsa]

1 pkg. taco mix

1 pkg. ranch dressing mix

1 tsp garlic powder

1/2 tsp. pepper

1 can whole kernel corn

1 can hominy (yellow or white)

6 c. water

Shredded cheddar cheese (optional)

Corn chips (optional)

Sour cream (optional)


Brown ground beef and onions; drain well. Place in large soup pot and
add rest of the ingredients. Bring to a boil and reduce heat; simmer 1
1/2 hours. Top with cheese, chips and/or sour cream if desired.
Leftovers freeze well.

It filled an 8 Quart Crock-Pot...that's a lot of soup.
Put everything in the Crock-Pot in the morning on LOW...come home and feed the family.....

ENJOY!!!

 

[uavwmn]

NW, we eat this soup here in AZ in the winter and with a nice hearty beer and some beer bread, it is awesome!!!

 

[NorthernWinos]

I served it with buttered/grilled French Bread....

Tonight...leftovers with corn bread.....

 

[rgecaprock]

NW, I'm going to have to try that one!!


Here is what I am going to make tonight.....Anyone have an idea of a good white that would go with this one?



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<TD style="FONT-WEIGHT: bold; FONT-SIZE: 13pt; PADDING-BOTTOM: 9px; COLOR: #f26100">Angel Hair with Feta and Sun-Dried Tomatoes</TD>
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<TD style="PADDING-RIGHT: 12px; PADDING-LEFT: 0px; PADDING-BOTTOM: 3px; PADDING-TOP: 3px" vAlign=top width="46%">Submitted by: NICOLEFAUSTHUNT
Rated: 4 out of 5 by 237 members
<TD style="PADDING-RIGHT: 12px; PADDING-LEFT: 12px; PADDING-BOTTOM: 3px; BORDER-LEFT: #ece9d8 1px solid; PADDING-TOP: 3px" vAlign=top width="27%">Prep Time: 15 Minutes
Cook Time: 15 Minutes </TD>
<TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 12px; PADDING-BOTTOM: 3px; BORDER-LEFT: #ece9d8 1px solid; PADDING-TOP: 3px" vAlign=top width="27%">Ready In: 30 Minutes
Yields: 8 servings

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<DIV style="PADDING-TOP: 10px">"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible."
<DIV style="BORDER-TOP: #ece9d8 1px solid; FONT-WEIGHT: bold; FONT-SIZE: 11pt; MARGIN: 14px 0px 4px; COLOR: #f26100; PADDING-TOP: 8px; FONT-FAMILY: Arial, Helvetica, sans-serif; LETTER-SPACING: 1px">INGREDIENTS:
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<DIV style="LINE-HEIGHT: 15px">1 (16 ounce) package angel
<DIV style="MARGIN-BOTTOM: 6px; LINE-HEIGHT: 15px">hair pasta
<DIV style="MARGIN-BOTTOM: 6px; LINE-HEIGHT: 15px">1/4 cup olive oil
<DIV style="MARGIN-BOTTOM: 6px; LINE-HEIGHT: 15px">4 cloves garlic, crushed
<DIV style="LINE-HEIGHT: 15px">3 ounces sun-dried tomatoes,
<DIV style="MARGIN-BOTTOM: 6px; LINE-HEIGHT: 15px">softened and chopped</TD>
<TD vAlign=top width="50%">
<DIV style="LINE-HEIGHT: 15px">1 (8 ounce) package tomato
<DIV style="MARGIN-BOTTOM: 6px; LINE-HEIGHT: 15px">basil feta cheese, crumbled
<DIV style="MARGIN-BOTTOM: 6px; LINE-HEIGHT: 15px">1 cup grated Parmesan cheese
<DIV style="MARGIN-BOTTOM: 6px; LINE-HEIGHT: 15px">1 bunch fresh cilantro, chopped
<DIV style="MARGIN-BOTTOM: 6px; LINE-HEIGHT: 15px">salt and pepper to taste</TD></TR></T></TABLE>
<DIV style="BORDER-TOP: #ece9d8 1px solid; FONT-WEIGHT: bold; FONT-SIZE: 11pt; MARGIN: 14px 0px 4px; COLOR: #f26100; PADDING-TOP: 8px; FONT-FAMILY: Arial, Helvetica, sans-serif; LETTER-SPACING: 1px">DIRECTIONS:
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<TD style="PADDING-RIGHT: 5px; FONT-SIZE: 10.5pt; COLOR: #f26100; FONT-FAMILY: Arial, Helvetica, sans-serif" vAlign=top>1.</TD>
<TD style="FONT-SIZE: 10.5pt; PADDING-BOTTOM: 5px; COLOR: #333333; FONT-FAMILY: Arial, Helvetica, sans-serif" vAlign=top>Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.</TD></TR>
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<TD style="PADDING-RIGHT: 5px; FONT-SIZE: 10.5pt; COLOR: #f26100; FONT-FAMILY: Arial, Helvetica, sans-serif" vAlign=top>2.</TD>
<TD style="FONT-SIZE: 10.5pt; PADDING-BOTTOM: 5px; COLOR: #333333; FONT-FAMILY: Arial, Helvetica, sans-serif" vAlign=top>Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.</TD></TR></T></TABLE>
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