Kleftiwallah
Senior Member
- Joined
- Aug 23, 2011
- Messages
- 119
- Reaction score
- 5
Watching this chap taking on a load of different food challenges. From humungous burritoes (whatever they are) to stinkingly hot chicken wings to gallons of milk shakes. One thing that I'de like to know, when we see the cafe preparing pork spare ribs, what is this brown powder everyone seems to be shovelling onto them before adding brown sugar and before wrapping in foil?
I only wanted the first one, where did the other two come from ? ? ?
Cheers, Tony.
I only wanted the first one, where did the other two come from ? ? ?
Cheers, Tony.