Hey guys, I currently have two 3gal fast fermenters.
Let's say I want to run these fermenters in a way that I can transfer yeast from one to the other. what would be the best procedure for this?
When is the concentration of yeast is at its peak on a batch?
is the concentration of yeast in any location of the batch the same? or is the bottom better? or this depend on when?
is it true the dormant yeast at the end of the fermentation goes dormant to the bottom and this yeast is more alcohol hardy?
Thanks
Let's say I want to run these fermenters in a way that I can transfer yeast from one to the other. what would be the best procedure for this?
When is the concentration of yeast is at its peak on a batch?
is the concentration of yeast in any location of the batch the same? or is the bottom better? or this depend on when?
is it true the dormant yeast at the end of the fermentation goes dormant to the bottom and this yeast is more alcohol hardy?
Thanks