Tom
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- Nov 6, 2006
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I would like to throw out a general question on sweet wine. No specific wine.
Lets say your gravity is 1.120 that would be a potential alcohol of 16%. You add a yeast that says is good for 14%. How will the wine come out? Sweet, Odd taste, good..
This is in lew of adding sugar during fermentation.
Lets say your gravity is 1.120 that would be a potential alcohol of 16%. You add a yeast that says is good for 14%. How will the wine come out? Sweet, Odd taste, good..
This is in lew of adding sugar during fermentation.