If the taste and balance are all what you want it to be, then to heck with the color! Cloudy though is more of a flag that maybe you need to let it settle and clear more. Once it's actually "clear" the pink color may look less odd, and may be absolutely stunning even.
Can you post a picture of what it looks like now?
To adjust the color, you could use... ? food coloring ? which wouldn't
add taste but could be fiddly to get what you want. But I've heard of
it being done.
If a touch of added sweetness and slight flavor impact is an acceptable
risk, the Wine Expert Red Grape Concentrate is at times promoted as a
way of adding color depth.
Bench trials would be in order for any color tweaking attempts.
