Stuck ferment? - Dragon Blood
Pretty much followed the DB recipe, but did have quite a bit of grape juice from some Spanish grapes and Mustangs. Added sugar to get SG to 1.082. Yeast used was Red Star Premier Cuvee (what I had). Had very active ferment at the start. SG is now 1.01 and has not changed for the last 5 days.
Any suggestions would be appreciated. Still in the primary.
SSNJOHN
Pretty much followed the DB recipe, but did have quite a bit of grape juice from some Spanish grapes and Mustangs. Added sugar to get SG to 1.082. Yeast used was Red Star Premier Cuvee (what I had). Had very active ferment at the start. SG is now 1.01 and has not changed for the last 5 days.
Any suggestions would be appreciated. Still in the primary.
SSNJOHN