Stopped fermenting Help

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Sal

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I am working on a one gallon recipe i started fermentation two days ago I planned on racking to carboy when I noticed no action it completely stopped fermenting. I racked to a carboy and placed an air lock on it. Did I loose this wine. What should I do to save it? Help
 
I am working on a one gallon recipe i started fermentation two days ago I planned on racking to carboy when I noticed no action it completely stopped fermenting. I racked to a carboy and placed an air lock on it. Did I loose this wine. What should I do to save it? Help

Please furnish a few facts, what is the exact recipe? What is the current specific gravity? What was the initial specific gravity?
 

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