Once it is carbonated I feel it is best to chill it down. I keep mine in my wine cellar which is at 56-57 degrees which definitely helps most beers. In the biz this is called lagering which helps with the stability of the beer for a longer shelf life. I think it also helps the beer produce a better head when poured in a glass with certain styles.
Go ahead and put it in the fridge and share a few friends to get some feedback and think about making your next batch!
Go ahead and put it in the fridge and share a few friends to get some feedback and think about making your next batch!
