First batch.........
I started a strawberry wine (1 gallon) using frozen strawberries
I mashed most of the juice and kept the pulb in the bag. Because I used frozen starwberries and they were not totally thawed, when I finished the water temp is now 63 degrees after addiding the 7 pts. of water
It states add all ingredients now and wait 24 hours before adding yeast.
How do I raise the water temp so the yeast will be effective or is that necessary and do I just add yeast.
Thanks for the help
I started a strawberry wine (1 gallon) using frozen strawberries
I mashed most of the juice and kept the pulb in the bag. Because I used frozen starwberries and they were not totally thawed, when I finished the water temp is now 63 degrees after addiding the 7 pts. of water
It states add all ingredients now and wait 24 hours before adding yeast.
How do I raise the water temp so the yeast will be effective or is that necessary and do I just add yeast.
Thanks for the help