Question for the Tech and Chemical Gurus in the group. I realized, as I was ready to sweeten and bottle 2.5 gals of a berry medley, that I was out of Sorbate. I did have for some reason Sodium Benzoate on hand. Quick web research led me to use it instead of Sorbate.
Anyone have any experience using this or maybe concerns to share. It's only 12 bottles and a few 1/2 bottles so I could open and rebottle if needed but I couldn't find any info as to whether you can add Sorbate after having added the Benzoate to the wine.
Thanks, Mike
Anyone have any experience using this or maybe concerns to share. It's only 12 bottles and a few 1/2 bottles so I could open and rebottle if needed but I couldn't find any info as to whether you can add Sorbate after having added the Benzoate to the wine.
Thanks, Mike