mikejapan
Member
- Joined
- Mar 9, 2012
- Messages
- 46
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I had posted in March that I had 15 gallons of wine in secondaries that I started in October that was sour. I checked again today and it was about the same. I used the tartaric acid kit and as far as I can tell the acid is .8 percent. P.H. Is 3.17. Specific gravity .998. It seems to have a good flavor, only sour. I would like to salvage it if possible. Any help would be appreciated.